Thanksgiving Day Menu
Thursday November 23, 2006
1:00pm
Pre-Meal Nibbles
organic baby carrots with stems
celery sticks
kalamata olives
cracked green olives
sweet and spicy pecans
lime citrus cashews
spiced pistachios
aged french goat cheese with cranberry pepper jelly
roquefort
sliced baguette
homemade cheese ball with crackers and granny smith apple
wine: Beaujolais-Villages Nouveau 2006 (we all liked it)
The Main Meal
Roast Turkey with cornbread-sausage stuffing
Grilled Marinated Boneless leg of lamb
Cornbread-sausage dressing
Garlic Mashed Potatoes
Baked spiced yams
Steamed broccoli with salt and butter
Brussels Sprouts with sugar
Cider Braised Squash with Rosemary
Corn bread
homemade whole cranberry sauce
homemade gravy
Salad with homemade croutons
wine: Milton Park Shiraz 2006
Dessert
Cranberry Upside-Down Cake
Chocolate Pecan Pie
Rustic Apple Tart
Vanilla ice cream
Fruit Bowl (clementines, fuji apples, seckle pears, fresh figs, kumquats)
Fancy Medjool Dates
Italian marzipan fruit
Coffee and tea
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