May 30th, 2007
A weekday birthday dinner - for my husband's 41st
a few of his favorite things...
Salad
Boston Lettuce, Radish, Cucumber with kalamata olives
Jacquin Bleuet blue goat cheese, France
Balsamic Vinagrette
Rosemary and Garlic rubbed rack of lamb, New Zealand
olive oil roasted fingerling potatoes
broiled tomatoes with Greek oregano
grilled asparagus with lemon juice
Santa Rita Merlot 2005, Chile ($6.00)
Valrhona chocolate mousse with freshly whipped cream
fresh strawberries
1 comment:
Happy Birthday!
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