I'm on a roll with Marcona Almonds (especially the Trader Joe's version with Rosemary). I usually roast pine nuts and toss them in with my whole wheat couscous, but last night I went a little crazy and threw in these almonds instead. Excellent.
Again, this is less than a recipe, but make the couscous (regular or whole wheat) according to the directions... I use plenty of good olive oil, but cut back a smidgeon on the salt since the almonds are pretty salty...then after you've fluffed the couscous toss in the almonds (as many as you want) and stir it up. So good.
I served it up with a mound of sauteed and steamed brussel sprouts that still had a little bite to them. Healthy and delicious... what more could a body want?
(how about chocolate cake?!)
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