Thursday, November 27, 2008
1:00pm
Pre-Meal Nibbles
organic baby carrots
pitted country olive mix
pitted kalamata olives
sweet pecans
sweet and spicy pecans
shelled, salted and roasted pistachios
marcona almonds with rosemary
aged Colorado goat cheese
fresh goat cheese
aged cheddar (Cabot reserve)
D'Artagne pate de campagne
Truffled pate
red-seedless grapes
homemade crostini
sesame crackers
rosemary crisps
beer: John Harvard Brew House
The Main Meal
Roast Turkey with cornbread sausage stuffing
Neiman Ranch Kansas City style BBQ pork ribs
Cornbread sausage dressing
Garlic Mashed potatoes
Cider Braised Squash with Rosemary
Oven-roasted beets
Steamed broccoli with butter and salt
Braised fennel
Cornbread
homemade whole cranberry and Grand Marinier sauce
homemade turkey gravy
Romain and Arugula salad with Roquefort, toasted pine nuts and red grapes
Homemade croutons
Homemade Balsamic Vinagreitte
Dessert
Apple Pie
Derby Pie
Bittersweet Chocolate and Pecan Pie
Pumpkin Pie
Dancing Deer Bakery Gingerbread
Fruit Bowl (clementines, fuji apples, seckle pears, kumquats)
Coffee and tea
2 comments:
As wonderful as the main meal sounds I think I'd have been so full after the apps and so focused on dessert (Mmmm, Derby pie!) that I wouldn't have been able to stomach anything during the main event!
Sorry I missed it!
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