from 6/2011 Bon Appetit
6-12 bone-in, skin-on chicken thighs
salt and pepper
1 Tablespoon vegetable oil
Preheat oven to 475.
Season chicken with salt and pepper.
Heat oil in 12" cast-iron skillet over high heat until hot but not smoking.
Nestle chicken in skillet, skin side down, and cook 2 minutes.
Reduce heat to medium-high. Cook about 12 more minutes until fat renders and skin is golden brown.
Transfer skillet to oven and cook 13 more minutes.
Flip chicken and cook 5 minutes more.
Transfer chicken to plate and let rest 5 minutes before eating.
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