Never Fail Banana Bread

I've made this Banana bread with 5 bananas... I've completely forgotten to put in the sugar... I've made it with 1/2 whole wheat flour even.  It always turns out yummy.  Hard to believe but really true.

Ingredients:

3-4 Bananas

1/3 cup melted butter or oil (Earthbalance buttery sticks)

1/3 -1/2 cup turbinado sugar

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

1/8 teaspoon salt

1 1/2 cups all purpose flour

1. Preheat oven to 350 degrees

2. Mix bananas, butter/oil in a bowl.  Add sugar, egg and vanilla.

3. In a separate bowl mix flour, baking soda and salt together with a wisk.

4. Add dry ingredients to wet banana mixture and mix to combine.

5. Pour into prepared pan.

            4 x 8 loaf pan = 1 hour

            mini loaf pans (fill 2/3 of the way to top) = 25-30 minutes

            mini muffins = 10-15 minutes

            large muffins = 25-30 minutes

            9" square = 30-35 minutes

6. Cool completely on rack